Sourdough Discard Garlic Knots

Sourdough Discard Garlic Knots: A Delicious Way to Use Up Extra Starter

If you’re an avid sourdough baker, chances are you have plenty of sourdough discard on hand. Instead of tossing it, why not turn it into something delicious? These sourdough discard garlic knots are soft, buttery, and packed with garlicky goodness. They make the perfect side dish, appetizer, or even a tasty snack. Plus, they’re an excellent way to reduce waste in your kitchen while enjoying fresh, homemade bread.

Why You’ll Love This Recipe

• Reduces Waste – A great way to use up leftover sourdough discard.

• Soft and Flavorful – The combination of sourdough, yeast, and garlic butter makes these knots irresistibly tasty.

• Versatile – Serve them as a side with pasta, soups, or salads, or enjoy them on their own with a dipping sauce.

• Easy to Make – Simple ingredients and straightforward steps make this an approachable recipe for any home baker.

Ingredients You’ll Need

For the Dough:

• ½ cup (120g) sourdough discard (unfed)

• 2 ¼ tsp (1 packet) active dry yeast

• ¾ cup (180ml) warm water (about 100°F/38°C)

• 1 tbsp sugar

• 2 ½ cups (315g) all-purpose flour (King Arthur is preferred)

• 1 tsp salt

• 2 tbsp olive oil

For the Garlic Butter:

• 4 tbsp unsalted butter, melted

• 3 cloves garlic, minced

• 1 tbsp fresh parsley, chopped (or 1 tsp dried)

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp red pepper flakes (optional, for a little heat)

• ¼ cup grated Parmesan (optional, for extra flavor)

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes foamy. This step ensures the yeast is active and will help the dough rise properly.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour and salt. Add the sourdough discard, olive oil, and activated yeast mixture. Stir until a shaggy dough forms. If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step, kneading on medium speed for about 5 minutes.

Step 4: First Rise

Place the dough in a greased bowl, cover it with a damp towel or plastic wrap (disposable shower caps work the best!), and let it rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size.

Step 5: Shape the Knots

Once the dough has risen, punch it down to release air bubbles. Divide it into 8-10 equal pieces. Roll each piece into a rope about 8 inches long, then tie it into a loose knot, tucking the ends underneath slightly.

Step 6: Second Rise

Place the shaped knots onto a parchment-lined baking sheet, leaving a little space between each one. Cover them loosely and let them rise for another 30-45 minutes, until slightly puffy.

Step 7: Bake the Knots

Preheat your oven to 375°F (190°C). Once preheated, bake the knots for 15-18 minutes or until they turn golden brown.

Step 8: Make the Garlic Butter

While the knots are baking, melt the butter and mix it with minced garlic, parsley, salt, black pepper, and red pepper flakes if using.

Step 9: Coat the Knots

As soon as the knots come out of the oven, brush them generously with the garlic butter mixture. If you’d like, sprinkle some grated Parmesan on top for an extra layer of flavor.

Step 10: Serve and Enjoy!

These garlic knots are best enjoyed warm. Serve them as a side with marinara sauce for dipping, alongside pasta dishes, or with soups and salads.

Tips for Perfect Garlic Knots

• Use Fresh Garlic – Freshly minced garlic gives the best flavor. Avoid using garlic powder unless necessary.

• Don’t Skip the Second Rise – This ensures the knots are light and fluffy.

• Make Them Extra Cheesy – Sprinkle shredded mozzarella on top before baking for cheesy garlic knots.

• Store Leftovers Properly – Keep in an airtight container at room temperature for up to 2 days. Reheat in the oven at 300°F (150°C) for a few minutes to refresh them.

Final Thoughts

These sourdough discard garlic knots are the perfect way to use up extra sourdough starter while creating a flavorful, crowd-pleasing treat. Whether you’re making them for a family dinner, a gathering, or just a cozy snack, they’re sure to be a hit. Give them a try, and let me know how they turn out in the comments below!