Delicious Sourdough Discard Tortillas

What You'll Need

Making sourdough discard tortillas is a fantastic way to reduce food waste while enjoying a delicious treat. To whip up a batch of these easy yet tasty tortillas, gather the following ingredients:

• 1 cup sourdough discard

• 1 cup all-purpose flour (you can also use whole wheat for a healthier option)

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1/4 cup water (add more if necessary)

• 2 tablespoons olive oil or melted butter

Step-by-Step Instructions

Follow these simple steps to create your own sourdough discard tortillas at home:

1. Mix Ingredients: In a large mixing bowl, combine the sourdough discard, flour, baking powder, and salt. Stir until everything is mixed well.

2. Add Water and Oil: Pour in the water and olive oil. Start kneading the dough with your hands or using a spatula until it forms a smooth ball. If the dough feels too dry, add a little more water; if it's too sticky, add a pinch more flour.

3. Let the Dough Rest: Cover the bowl with a kitchen towel and let the dough rest for about 30 minutes. This rest period helps to relax the gluten, resulting in more pliable tortillas.

4. Divide the Dough: After resting, divide the dough into 8 equal pieces (or more if you want smaller tortillas). Roll each piece into a ball.

5. Roll Out the Tortillas: On a floured surface, take one dough ball and flatten it slightly with your hand. Use a rolling pin to roll it out into a circle, about 6-8 inches in diameter. Keep dusting with flour as needed to prevent sticking.

6. Cook the Tortillas: Preheat a skillet or frying pan over medium-high heat. Place the rolled tortilla in the pan and cook for 30-60 seconds on each side, until bubbles form and it starts to brown. Repeat this step for each tortilla.

7. Keep Warm: As you cook each tortilla, stack them on a plate and cover them with a clean kitchen towel to keep them warm and soft.

Enjoy Your Sourdough Discard Tortillas!

Once finished, you’ll have a stack of soft, delicious tortillas ready to be enjoyed! These sourdough discard tortillas are perfect for tacos, wraps, or simply with a side of salsa or guacamole. The best part? You’ve made them from your sourdough discard, reducing waste and creating something amazing. Happy cooking!